Gelatin Cubes

Jazie Macias
A delicious and different dessert is the gelatin cubes. You can serve them in a cocktail as canapés or as a table dessert; try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package raspberry gelatin
  • 70 grams butter
  • 12 grams unflavored gelatin powder
  • 1/2 cups water, hot
  • 1 can condensed milk, (395 grams)
  • 1 package cookies, of cinnamon
  • 1 1/2 cups water, boiling
Preparation
45 mins
0 mins
Low
  • Crush the cookies in a plastic bag. Melt the butter and mix it in a bowl with the previously crushed cookies.
  • Grease a large mold and combine with the cookie and butter mixture, refrigerate for 10 minutes.
  • Pour 1/2 cup of hot water into a bowl along with the gelatin and whisk until dissolved.
  • Once dissolved, add the condensed milk and pour into the prepared mold, refrigerate until set.
  • Prepare the raspberry gelatin in 1 1/2 cups of boiling water, mix and let cool.
  • Pour the gelatin into the mold and refrigerate for 20 minutes or until set.
  • Cut into cubes and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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