Gelatin Tamales
Yamilette González
At Kiwilimón, we are lovers of tamales of all flavors; however, this time we let our imagination run wild to create these gelatin tamales.We know they are not the same as tamales made with corn dough, but these gelatin tamales have a delicious flavor, are easy to make, and you don’t need a steamer to prepare them at home.Tamales de ollitaTamal CakeTamal with Rajas and Cheese
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups water
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cup oats
  • 2 envelopes strawberry gelatin, with milk
  • 1/2 cups raisins
  • corn husk for tamale
Preparation
15 mins
30 mins
Low
  • Combine the water, evaporated milk, condensed milk, and oats in a pot. Heat over medium heat for 10 minutes.
  • Blend until combined and pour the mixture into a bowl.
  • When the mixture is still warm, dissolve the strawberry gelatin with a whisk.
  • Spread two tablespoons of the mixture on a corn husk, add some raisins, and refrigerate for 30 minutes.
  • Serve the gelatin tamales and pair with a pot coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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