Gifted Yogurt Gelatin
Alejandra Montero
This gelatin requires so few ingredients and so little effort that it seems unbelievable how delicious it is. Prepare it and amaze everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 liter plain yogurt, sweetened
  • 1/2 liters cream
  • 2 envelopes natural unflavored gelatin
  • 1 cup sugar
  • 1/4 cups water
Preparation
20 mins
20 mins
Low
  • Heat the cream with the sugar over low heat and mix until the sugar is completely dissolved, do not let it boil. Remove from heat.
  • Add the liter of yogurt to the cream with the dissolved sugar.
  • In a small saucepan, dissolve the two packets of gelatin in a double boiler with 1/4 cup of water until completely dissolved and free of lumps.
  • Add the dissolved gelatin to the sweetened cream and yogurt and mix perfectly.
  • Pour the mixture into a mold and refrigerate for approximately 2 to 4 hours.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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