Gingerbread Cake
This gingerbread cake is delicious, as it not only contains ginger but also a blend of spices that give it a unique flavor. It is perfect to eat cold or warm accompanied by a glass of milk or coffee. Additionally, it is topped with a bit of whipped cream; mmm, delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 90 grams unsalted butter
  • 1/4 cups cow's milk
  • 1/2 cups sour cream
  • 200 grams brown sugar
  • 175 grams flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons clove, ground
  • 1/2 teaspoons cardamom, ground
  • 30 grams almonds
  • 1 egg
Preparation
1h
0 mins
Medium
  • Grease a 20 cm square pan and line the bottom with parchment paper. Preheat the oven to 350ºF or 180°C.
  • Heat the butter and milk until melted and let cool slightly. Add cream, using a whisk to mix, then add the egg and sugar and stir until well combined.
  • Sift flour, baking soda, and spices. Add almonds and then the liquid. Stir until everything is well incorporated.
  • Pour the mixture into the pan, bake for 25 to 35 minutes. Test with a toothpick to ensure it comes out dry. Place on a rack to cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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