Gluten-free Brownie

alexandra romero
Don't miss out on trying this gluten-free brownie, which is ideal for people with celiac disease or for those who prefer not to consume gluten.Remember that a well-made brownie is simply an irresistible dessert, and today we bring you a version that maintains all the intensity of chocolate, but without gluten!The chocolate brownies are characterized by having a dense texture and an intense chocolate flavor. Nowadays, with the rise of gluten-free diets, this gluten-free brownie recipe allows you to enjoy this delicacy without worries.Don't wait any longer and prepare this gluten-free chocolate brownie recipe with this step-by-step video.Find more brownie recipes here!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup walnuts, chopped
  • 1 1/2 cups bittersweet chocolate, melted
  • 1 1/4 cups butter, melted
  • 4 eggs
  • 1 cup amaranth flour
  • butter, melted, for dusting the mold
  • flour, for dusting the mold
  • mixed berries, for decoration
Preparation
15 mins
40 mins
Low
  • Toast the walnuts in a pan over medium heat for 5 minutes. Set aside.
  • In a bowl, mix the chocolate, butter, and egg with a whisk, then incorporate the sugar, amaranth flour, and walnuts, and mix until you achieve a homogeneous consistency.
  • Grease a square mold with butter, sprinkle with flour, and remove the excess.
  • Transfer the brownie mixture to the mold and bake at 170 °C for 40 minutes.
  • Let it cool, cut the gluten-free brownies, and decorate with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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