Grape Balls with Cream Cheese
Alejandra Ek...
Delicious grape-stuffed balls covered with cream cheese and chopped walnuts. An easy dessert to prepare, perfect for when guests arrive and there's not much time to cook. Tasty and healthy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 190 grams cream cheese
  • 200 grams grapes, seedless
  • 50 grams powdered sugar
  • 150 grams nut , finely chopped
  • leaves peppermint, for decoration
  • 300 grams strawberry , for the sauce
  • 100 grams sugar , for the sauce
  • 50 milliliters water, for the sauce
Preparation
30 mins
0 mins
Low
  • (Grape Balls) Cream the cheese with the powdered sugar.
  • (Grape Balls) Choose the largest grapes
  • (Grape Balls) Wrap them with cream cheese and then roll them in the walnuts until you have firm Grape Balls.
  • (Grape Balls) Keep them in the freezer for about 20 minutes before serving.
  • (Grape Balls) Garnish with mint leaves.
  • (FOR THE SAUCE) Blend the strawberries with the sugar and water.
  • (FOR THE SAUCE) Strain the sauce and serve with the Grape Balls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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