Green Tart
Refreshing avocado tart, perfect for hot afternoons! You’ve never tried this fruit this way, in a sweet and delicious dessert; in this case, a cold tart with a granola cookie crust. An innovative recipe that all your guests will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 300 grams cookies, of granola
- 110 grams lard, melted
- 4 avocados, or avocado
- 2 lime peels
- 1 lime, only the juice
- 1 can condensed milk
Preparation
20 mins
0 mins
Low
- For the base, process the cookies together with the melted butter.
- With this dough, cover the bottom of a 24cm tart pan, pressing down well so that the crust is as compact as possible. Set aside.
- For the filling, blend the avocado together with the lemon juice and zest.
- Add the condensed milk and continue blending until you achieve a smooth and even cream.
- Pour over the dough and refrigerate for a minimum of 4 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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