Grilled Peaches
If you want to prepare a different, easy, and at the same time very delicious and original dessert, don’t hesitate to make these grilled peaches; they are peaches on the grill with Gianduja Gelato from Holland and decorated with red fruits, you will impress your friends like a real pastry chef.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 teaspoons Spring Margarine Chantilly® unsalted
- 2 teaspoons raw sugar
- 1 teaspoon cinnamon powder
- 4 peaches, fresh, halved, and pitted
- 4 ice cream cones, in a basket
- 4 balls Holanda® gianduia gelato
- 2 cups mixed berries, mix
Preparation
15 mins
5 mins
Low
- Combine Margarina Primavera Chantilly® with brown sugar and cinnamon.
- Spread this mixture on each half of the peach, on the flesh side.
- Cook each half of the peach on a grill until they are soft and nicely browned.
- Place each half of the peach in a cone basket, and add a scoop of Holland® Gianduja Gelato on top.
- Top each basket with red fruits and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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