Grilled Pineapple with Vanilla Ice Cream

Kiwilimon Molinari
Delicious grilled pineapple, either on the grill or in the oven, served with rich and creamy vanilla ice cream. This dessert is a simple delight. By roasting the pineapple, we release its juices and seal in the flavors, making each bite burst with the fruit's sweetness. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pineapple, sweet
  • 1 tablespoon butter
  • 1/2 liters vanilla ice cream
Preparation
20 mins
0 mins
Low
  • Peel the pineapple and cut it lengthwise, leaving a bit of the core. Then slice into 2 cm thick pieces. Melt butter and brush it onto the pineapple.
  • Grill or preheat the oven to 450ºF and place aluminum foil on a baking sheet, then lay the pineapple slices on top. Brown for 12 to 15 minutes, flipping when ready on each side.
  • Remove from the oven and once warm, serve on individual plates with a scoop of vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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