Guava Jam Turnovers
María Fernanda Hernandez
Serve a different dessert with these Guava Jam Turnovers or if you don't want them for dessert, enjoy them in the afternoon to satisfy your cravings and hold you over until dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups flour
  • 300 grams puff pastry
  • 1 teaspoon sugar
  • guava marmalade
  • 1 egg, for glazing
Preparation
30 mins
30 mins
Medium
  • Preheat the oven to 210°C.
  • Sprinkle flour on the countertop, roll out the puff pastry into a square. Cut it into 10*10 cm squares.
  • Place the pastry squares on a greased baking sheet to prevent sticking.
  • Spread jam on the squares and fold them in half. Seal the edges with a bit of egg.
  • Glaze the turnovers with egg and sprinkle a little sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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