Guavas in Syrup
A delicious and traditional Mexican recipe for guavas cooked in water, sugar, and essences of vanilla, cinnamon, and clove.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 12 guavas
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- 1 melon flavored drink mix
- 1 teaspoon clove, whole
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Preparation
30 mins
0 mins
Low
- All ingredients are placed in a medium-sized pot and cooked over medium heat.
- Once it starts to boil, reduce to low heat and cook until the water has thickened somewhat.
- Remove from heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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