Guayabate al Piloncillo
vale villa
This Guayabate al Piloncillo is a delicious dessert made with Guava and sweetened with Piloncillo, and it is also very economical and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo guava
  • 1/2 kilos piloncillo , grated
  • 1 tablespoon unsalted butter
Preparation
30 mins
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  • Wash the guavas thoroughly, place them in a container and mash them until you obtain a puree, then strain through a sieve.
  • In a saucepan, place the puree and the piloncillo, mix thoroughly.
  • Place the saucepan over low heat, stirring the mixture constantly with a wooden spatula.
  • Let it boil until you can see the bottom of the saucepan and remove the saucepan from the heat.
  • Grease a baking tray with butter and place small balls of the previous mixture on it, and when it cools down, roll them in sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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