Gulab Jamun
Adriana Azpiroz
Gulab Jamun is a sweet from Indian and Pakistani cuisine made from fried dough balls sweetened with sugar, rose water, cardamom, and other spices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 125 grams milk powder
  • 50 grams flour , white
  • 10 centiliters whole milk
  • 250 grams vanilla sugar, with vanilla
  • 1 teaspoon yeast
  • 1 tablespoon cardamom, in powder
  • 1 tablespoon water of roses
  • 1 tablespoon oil , for frying
Preparation
0 mins
0 mins
Medium
  • Preparation of the syrup: Dissolve the sugar in 45cl of water and bring to a boil.
  • Let simmer for 5 to 10 minutes.
  • Add the rose water, mix, and set aside.
  • Preparation of the meatballs or balls: Heat the milk.
  • In a bowl, mix the powdered milk, flour, yeast, cardamom, and oil.
  • Work the dough with your fingers and soak with warm water.
  • Knead the dough until well combined.
  • Form balls of 2cm in diameter.
  • Heat the oil for frying over low heat.
  • Add the balls gradually into the oil, which should not be boiling to prevent them from burning.
  • Fry for 5 to 8 minutes.
  • Remove them and place them on a rack to drain excess fat.
  • Preparation of the gulab jamun: Once drained from the oil, soak them in the syrup.
  • Let them rest for 10 to 20 minutes.
  • Place the golden and shiny gulab jamun on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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