Halloween Chocolate Chip Cookies

Deborah Dana
Deborah Dana
These cookies with brown and orange chocolate chips are a delicious dessert for Halloween.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
25
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1/4 cups sugar 1/4 cups sugar
  • 1/2 cups brown sugar 1/2 cups brown sugar
  • 1 stick unsalted butter 1 stick unsalted butter
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • 1/2 tablespoons baking powder 1/2 tablespoons baking powder
  • 1 1/2 cups flour 1 1/2 cups flour
  • 1 egg 1 egg
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 1/2 cups orange chocolate chip
  • 1/2 cups dark chocolate chips
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • In a deep bowl, use a whisk to mix the flour, baking powder, and salt.
  • With an electric mixer, cream the butter with the brown sugar and sugar until you achieve a fluffy consistency.
  • Add the flour mixture gradually, mixing until the dough is fully incorporated.
  • # Add the chocolate chips and fold in with a wooden spoon.
  • Prepare 2-3 baking trays with parchment paper. Using a spoon, place circles of dough 5cm apart and bake for 10 minutes or until lightly golden.
  • Remove from the oven, and with a spatula, separate the cookies from the tray and allow them to cool before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by