Melt the semi-sweet chocolate in a double boiler and place it in a piping bag or a squeeze bottle with a fine tip.
Fill the molds with the semi-sweet chocolate, and if you are making pops, insert the stick, tap the mold a little to remove air bubbles, and freeze for 60 minutes for the chocolate to harden.
Remove the pops from the freezer and unmold.
Melt the orange chocolate in a double boiler and in another pot, melt the black chocolate in a double boiler.
Use a piping bag to decorate the pops with eyes, mouth, and hat, playing with both colors.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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