Form a circle with a hole in the center using 1/4 cup of sugar and 1 cup of flour.
Place the yeast in the center and add 3/4 cup of warm milk to dissolve the yeast.
Incorporate the flour gradually and 3 tablespoons of margarine until you have a homogeneous mixture.
Let the dough rest for thirty minutes, covering it with a damp cloth in a metal container.
Mix the remaining ingredients: flour, eggs, margarine, milk, and sugar.
When the volume of the dough that was left to rest has increased, mix it with the other. Once mixed, place them in a metal container.
Let it rest for an hour until it has doubled in size and cover it with a damp cloth.
Knead and roll out with the help of a rolling pin, achieving a thickness of approximately 2 cm. Cut the large circumference into donut shapes and the center hole of the donuts.
Place the donuts and let them rest for about thirty minutes or until they have doubled in volume.
Then fry the donuts in very hot oil.
Let the donuts cool for 5 minutes while melting the milk chocolate in a double boiler.
Dip half of the donut in the melted chocolate.
Add the orange chocolate chips on top of the melted chocolate of the donut for the final touch.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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