Halloween Skillet Cookie
Liverpool
This Halloween skillet cookie is not only fun, but you will love it because it is very simple to prepare and especially to cook, as it is baked in a T-Fal® Hard Titanium Pro skillet, which nothing sticks to and is made of highly durable material. Enjoy cooking this delight!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups semisweet chocolate, chopped
  • 1/2 cups butter, at room temperature
  • 3 eggs
  • 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 2 cups flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda, sifted
  • 1/4 cups cocoa powder, sifted
  • 1 cup white chocolate, for decoration
  • 1 tablespoon butter, for the chocolate
  • chocolate spiders, semisweet, for decoration
Preparation
1h
40 mins
Low
  • Melt the chocolate using a double boiler method, that is, place the chopped chocolate in a heat-resistant bowl, then place the bowl with the chocolate over a pot of hot water and stir constantly until melted. It is important not to let the water boil so that the chocolate does not burn, as it only needs to be hot.
  • Once the chocolate has melted, add the butter and mix well. Set aside.
  • Place the eggs in a bowl and add the sugar. Then beat the eggs until they change color and slightly fluff up using a hand mixer with a whisk attachment. Pour in the melted chocolate and mix. Add the vanilla extract and gradually add the flour, salt, baking soda, and cocoa powder. Mix with the whisk until you achieve a uniform mixture. Set aside.
  • Heat the T-Fal® Hard Titanium 24-centimeter skillet until the center is red, then pour in the mixture. Remember that greasing is not necessary, cover, and cook on low heat for 50 minutes.
  • While the Halloween cookie is cooking, melt the white chocolate with the butter in the microwave in 10-second intervals, stirring constantly. Once melted, place it in a piping bag.
  • After the cooking time of the cookie has passed, uncover and cool slightly. With the help of the white chocolate, form a spiderweb. First, make circles from the center outwards; it doesn't matter if they aren't perfect, then with the help of a wooden skewer, draw lines from the last chocolate circle towards the center; you can perfect the lines with more white chocolate. Decorate with semisweet chocolate spiders.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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