Hawaiian Sweet
Helena Gómez
Delicious and refreshing Hawaiian sweet dessert recipe, perfect for a tropical meal. If you're a fan of pineapple, you'll love this dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can canned pineapple
  • 1 package lime gelatin, green
  • 1 cup cottage cheese
Preparation
20 mins
0 mins
Low
  • Open the can, remove the slices and juice. Wash the can, dry it, and return the drained slices to it.
  • Strain the pineapple juice and heat it, adding a little water and the gelatin.
  • Pour it into the can and place it in the refrigerator to set.
  • Unmold it and cut the pineapple slices.
  • Place one on each plate, and garnish with cottage cheese and a cherry if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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