Hazelnut Cream Cheesecake Bars
Superama
These delicious cheesecake bars will enchant you, as they have a crunchy vanilla and nut crust, a creamy cheesecake combined with the unmatched hazelnut cream. So delicious that they will melt in your mouth!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups vanilla cookies, ground
  • 90 grams unsalted butter , melted
  • 1/2 cups nut , finely chopped
  • 2 packages Great Value® cream cheese
  • 1/4 cups Great Value® granulated sugar
  • 1 egg
  • 1 tablespoon liquid vanilla
  • 1/3 cups Great Value® hazelnut spread, softened in the microwave
Preparation
30 mins
1h 30 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, combine the cookies with the butter and the nuts. Pour the mixture into a brownie pan and, using a spoon, spread to form a crust.
  • In the mixer, cream the cream cheese with the sugar, add the egg and vanilla.
  • Pour the cheese mixture over the crust and add the hazelnut cream. Spread.
  • Bake for about 30 minutes. Cool, refrigerate for about 1 hour, and cut into bars. Serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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