Healthy Bread Pudding
Dana Baigorria
Quick, easy, healthy, and delicious pudding to accompany tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams wholemeal bread
  • 2 cups low-fat milk
  • 1/2 cups sugar
  • 2 eggs
  • 50 grams caramelized fruit
Preparation
1h
0 mins
Low
  • Soak the bread in the milk for 20 minutes.
  • Mash the bread with a potato masher.
  • Add the eggs, the candied fruit, and mix.
  • Pour the mixture into a caramel-coated mold.
  • Bake in the oven for 1 hour (in a water bath).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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