Homemade Banana and Walnut Cake

Rexal
Enjoy this fluffy homemade banana and walnut cake, perfect for those rainy afternoons or simply to start your day filled with energy with the gentle aroma of freshly baked cake. It has an intense banana flavor and a moist texture, don't miss it.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
8
Servings
  • 1 cup butter
  • 3/4 cups sugar
  • 1 1/2 bananas
  • 3 eggs
  • 1/2 cups plain yogurt
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons REXAL® baking powder
  • 1/2 teaspoons salt
  • 1 cup walnuts, finely chopped
Preparation
20 mins
40 mins
Low
  • Preheat the oven to 170°C.
  • Beat the butter with the sugar until creamy, add the mashed banana, then add the eggs one at a time, the yoghurt, and beat for 5 minutes.
  • Add the flour, baking soda, Rexal® baking powder, salt, and walnuts, continue beating until combined.
  • Pour the previous mixture into a previously greased and floured loaf pan, bake for 40 minutes or until a toothpick inserted comes out clean.
  • Cool completely and remove from the pan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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