Homemade churros recipe
This homemade churros recipe is perfect for you to learn how to make them at home, as they'll be ready in just 35 minutes. What's best? You probably already have everything you need for this homemade churros recipe in your kitchen. Let's get to work!Another good reason to make these homemade churros is that you can enjoy them fresh and even fill them with jam, chocolate, pastry cream, or even condensed milk. How do you like your churros?Did you know? Homemade churros are a very popular dessert in Mexico; however, they are of Spanish origin. Mexicans love churros so much that they are sold all over the city, and we add a touch of sugar and cinnamon that enchants everyone.Don't think twice, try this homemade churros recipe so you can make them at home and enjoy their delicious flavor, but in a homemade version. Let's get to work!Easy ChurrosChurros Covered in ChocolateThree Milk Cake with Churros
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup water
- 1/3 cups sugar
- 90 grams butter
- 1 pinch salt
- 2 cups flour
- 2 eggs
- vegetable oil
- sugar
Preparation
30 mins
5 mins
Medium
- Heat the water, sugar, butter, and salt in a pot. Turn off, add the flour in one go, and stir with a spoon until integrated.
- Place the previous preparation in a mixer, add the eggs one by one, and beat until the dough becomes elastic. Place the churro dough in a piping bag with a star tip.
- Heat the oil in a skillet with enough oil, press the piping bag, and use scissors to cut the churros. Fry for 5 minutes.
- Coat the churros in sugar and serve with a cup of hot chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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