These delicious homemade pies are easy and quick, and they are a healthy snack. They are versatile as you can vary the flavor according to the seasonal fruit. The little ones at home can help us prepare them.
Roll out the puff pastry to a thickness of 5 mm, cut circles with a glass or cutter that are 2 or 3 cm larger than the base of the cupcake molds; the cupcake molds will be used upside down. Preheat the oven.
With the trays or molds upside down, grease and flour them, place the puff pastry circles on them, and shape them according to the mold. Bake at 180ºC for 15 minutes or until golden. Remove and let cool.
Meanwhile, place the gelatin to rehydrate in a bit of water and heat over medium heat; when it boils, add the seasonal fruit and sugar, let it boil, and remove from heat.
Once the puff pastry bases and the jam have cooled, place the bases on a tray and fill them with the warm homemade jam, then chill in the refrigerator for about 10 more minutes.
And they are ready; with this recipe, you can vary the flavors of the pies according to the seasonal fruit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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