Homemade Spiced Cajeta

Superama
You have never tasted cajeta like this. The best option for toast or a dessert, made from a caramel and milk, with an exquisite vanilla aroma and a mischievous touch of rum. So easy that you won't be able to stop making it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 liters Great Value® whole milk
  • 1/2 tablespoons baking soda
  • 3 cups Great Value® granulated sugar
  • 4 tablespoons corn syrup
  • 2 tablespoons vanilla essence
  • 4 tablespoons brandy, or rum
Preparation
1h 30 mins
1h
Low
  • Heat the milk over high heat in a pot along with the baking soda, sugar, corn syrup, and vanilla.
  • Once it comes to a boil, reduce the heat and cook for about 1 hour, stirring constantly until it changes color and achieves a thick consistency.
  • Remove from heat and add the rum, mix, and let cool completely. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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