Learn to make chocolate cake, soft, fluffy and with your favorite ingredient Cerveza Negra Modelo®, covered with chocolate bitumen. Ideal to celebrate, or celebrate someone special. You'll love it!
2 1/3 cups flour, sifted, for the chocolate sponge cake (222 g)
3/4 cups cocoa, for the chocolate sponge cake (64 g)
2 teaspoons baking soda, for the brownie
1/2 teaspoons baking powder, for the brownie
1 1/2 cups sugar, for the chocolate sponge cake (400 g)
1 teaspoon salt, for the brownie
1 cup black beer Modelo®, for the brownie
3 eggs, for the brownie, at room temperature.
3/4 cups sour cream, for the chocolate sponge cake (170 g)
1 teaspoon vanilla essence, for the brownie
1/2 cups vegetable oil, for the brownie
chocolate frosting, to fill and cover the cake
black beer Modelo®, to pair
Preparation
1h 10 mins
35 mins
Low
Preheat the oven to 180 ° C.
In a large bowl mix the flour together with the cocoa, the baking soda and the baking powder, pour them over a sieve to sift them. Add the sugar and salt and integrate with the help of a balloon whisk. Reservation.
In another bowl, mix the Modelo® Black Beer together with the eggs, the sour cream, the vanilla essence and the vegetable oil, with the help of a spatula, incorporate all the ingredients trying to undo the lumps. Pour the wet ingredients into the dry ones and mix with a balloon whisk until you get a moist and slightly thick batter.
Bake 35 minutes at 180 ° C or until the toothpick comes out clean.
Chill for 30 minutes before unmolding and assembling.
Fill and cover with the chocolate bitumen. Refrigerate and serve. Accompany with Cerveza Negra Modelo®. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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