How to make easy Christmas meringues?
Huevo San Juan®
In this recipe for meregungues, the technique used is to make an amazing French meringue, a great option to make them: This hack to make meringues will help you to leave a crunchy texture and although it must be completely dehydrated, it does not feel dry in the mouth since it is full of magic.

You can make the shapes you want and the decoration adapt it to taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 3/4 cups San Juan® egg whites, 160 g
  • 3/4 cups granulated sugar, 160 g
  • 1 cup icing sugar, 160 g
  • fondant, to make decorations like stars, leaves, etc.
  • nonpareil sprinkles, to make decorations like stars, leaves, etc.
  • edible food pigment, of colors
Preparation
20 mins
4h
Low
  • In a container or bowl, mix the refined sugar and the icing sugar. Reservation.
  • With the help of a mixer, beat the San Juan® Egg Claras until they begin to sponge, at that point, add half of the sugar mixture little by little; Once the whites are firmer, gradually add the second half of the sugar and continue beating. The whites should look shiny and very firm, so if you turn the bowl over, it will stay there.
  • Add the food coloring to the meringue, the amount depends on your taste.
  • Preheat the oven to 100 ° C.
  • To form the meringues, using a sleeve with curly duya, form the little trees and the meringue crowns, spread the chochitos.
  • Bake the meringues for approximately 4 hours, it is important that the meringues are dehydrated when baked, and not brown, the idea is to maintain the color and look for a crispy texture. The meringues must be completely dry.
  • When the meringues come out, finish decorating them with icing sugar and fondant figures, you can stick them with a little of the same meringue that you used and let them dry for a few hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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