How to make Pina Colada Gelatin

Eva
For your snacks or your family's, you can prepare delicious and healthy portions of something low in calories. We’ll show you how to make Pina Colada Gelatin. For this easy gelatin, you will only need a few ingredients that you can easily find. Plus, the fantastic thing about this quick-to-make dessert is that it has natural fruit. You won't believe how easy it is to make! What other fruit would you pair with this Pina Colada Gelatin?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 Vita+® pineapple cups with coconut milk
  • 3 tablespoons pineapple juice
  • 1 envelope unflavored gelatin powder
  • whipped cream, for decoration
  • maraschino cherries, for decoration
  • peppermint, for decoration
  • shredded coconut, for decoration
Preparation
20 mins
0 mins
Low
  • For the gelatin, separate the milk from the fruit of the coconut milk Vita +® pineapple cups.
  • Add pineapple juice and gelatin to the coconut milk and let it hydrate completely. Melt in the microwave for 5 seconds. Set aside.
  • Pour ¾ of the fruit you separated into two cups and fill with coconut gelatin. Refrigerate until fully set.
  • Once set, decorate with whipped cream, maraschino cherries, a bit more pineapple, a mint leaf, and coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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