How to Make Rice Pudding?

Mara Alpizar
Mara Alpizar
Discover how to make rice pudding, a traditional dessert that has delighted generation after generation.The rice pudding is much more than a simple dessert; it is an experience that connects cultures and eras. Its history dates back to the Roman Empire, when rice grains were cooked with milk to create a comforting dish. This recipe has traveled the world, adapting to tastes and traditions, incorporating ingredients like cinnamon, vanilla, and lemon peel.Immerse yourself in the tradition and flavor of this dessert with our rice pudding recipe, a dessert that brings us the best memories.Chocolate Rice PuddingStrawberry Rice PuddingEggnog Rice Pudding
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Ingredients
6
Servings
  • 1 cup rice 1 cup rice
  • 3 cups water 3 cups water
  • 1 cinnamon stick 1 cinnamon stick
  • 1 teaspoon lime zest 1 teaspoon lime zest
  • 4 cups milk 4 cups milk
  • 1/2 cups sugar 1/2 cups sugar
  • 1/3 cups raisins 1/3 cups raisins
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • cinnamon powder cinnamon powder
Preparation
5 mins
30 mins
Low
  • Cook the rice with water, the cinnamon stick, lemon zest, and salt in a pot over medium heat. Cover and cook until almost all the water is absorbed.
  • Add the milk and sugar and stir constantly. Cook until it thickens.
  • Incorporate the vanilla and cook for 2 more minutes.
  • Remove from heat and let cool for 25 minutes.
  • Serve the rice pudding and add raisins and ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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