Icing for Decorating
Gisela Vazquez
Smooth sugar-based icing for decorating cakes and pastries.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 113 grams unsalted butter , or margarine
  • 100 grams vegetable shortening
  • 500 grams powdered sugar
  • 1 teaspoon liquid vanilla
  • 2 tablespoons cow's milk
Preparation
6 mins
0 mins
Medium
  • Mix the shortening with the butter.
  • Add the vanilla.
  • Gradually incorporate the powdered sugar. When all the sugar is well mixed, the icing will have a dry appearance.
  • Add the milk and continue beating.
  • Store in the fridge, in a closed container, when not in use. It can be stored for up to 2 weeks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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