Impossible Red Velvet Cake

If you love impossible cake, this version will be your favorite, as it is made with a fluffy red velvet cake and a creamy vanilla flan, topped with cajeta. Be surprised by this incredible combination of colors and textures.
Ingredients
12
Servings
  • 1 1/4 cups flour, for the cake
  • 1/4 cups cocoa, for the cake
  • 1 1/2 teaspoons baking soda, for the cake
  • 1 pinch salt, for the cake
  • 1 cup butter, at room temperature for the cake
  • 3/4 cups sugar, for the cake
  • 4 egg yolks, for the cake
  • 1 cup whipping cream, for the cake
  • 1 teaspoon vanilla essence, for the cake
  • 2 tablespoons red food coloring, for the cake
  • 4 egg whites, for the cake
  • 1 cup cajeta, for the mold
  • 1 can condensed milk, for the flan
  • 1 can evaporated milk, for the flan
  • 4 eggs, for the flan
  • 2 teaspoons vanilla essence, for the flan
  • 190 grams cream cheese, for the flan
Preparation
2h 40 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • For the chocolate cake, in a bowl, mix the dry ingredients and set aside.
  • In a mixer, beat the butter with the sugar, add the yolks and beat until fluffy, then add the cream and vanilla extract.
  • Add the dry ingredients gently. Set aside.
  • Beat the egg whites until they double in volume using a mixer.
  • Gently add the egg whites to the yolk mixture, mixing until fully integrated. Color with food coloring until you achieve a deep red color.
  • In a previously greased mold, pour the cajeta and add the cake preparation. Set aside.
  • For the flan, blend the evaporated milk with the condensed milk, eggs, vanilla, and cheese in your T-fal® Infiny Force blender using the “dessert” function for 10 seconds or until desired mixture is achieved.
  • Gently pour the flan mixture over the cake using a spoon, to avoid mixing.
  • Bake in a water bath for 50 min. Let cool.
  • Refrigerate for at least 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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