Delicious Italian macarons with coconut cream, a different and unique dessert that you can prepare at home. A rich almond flavor with coconut filling that you won't be able to resist.
Add different colors of the mixture and place them in piping bags to make circles of 2.5 cm and let them rest for 10 minutes before putting them in the oven.
Preheat the oven to 170°C and bake.
For the filling, pour the vanilla extract with the butter, and fold while adding the coconut.
Place it on the almond toasts and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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