Blackberry Jelly Tart
D´Gari
Enjoy this tart recipe filled with flavors and textures, with a vanilla cookie base, a creamy blackberry filling, and the perfect topping of blackberry jelly, making this tart unique and unmatched. Besides its incredible presentation, the sweet and balanced flavor of this tart will have you reaching for another slice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 275 grams flour , for the cookie base
  • 75 grams powdered sugar, for the cookie base
  • 1 egg, for the cookie base
  • 145 grams unsalted butter , for the cookie base
  • 1 tablespoon lemon zest, for the cookie base
  • 1 cup cream cheese, for the filling
  • 1 cup unsalted butter , at room temperature, for the filling
  • 1/2 cups blackberry jam, for the filling
  • 1 tablespoon lemon zest, for the filling
  • 1 liter water, for the blackberry jelly
  • 1 envelope D´Gari® jelly blueberry flavor, (120 g)
  • blueberries, for decorating
  • flowers, edible, for decorating
  • chamomile, for decorating
Preparation
2h
15 mins
Low
  • In a food processor, place all the ingredients for the cookie base and blend for 2 minutes, or until you have a homogeneous dough.
  • Roll out the dough on a floured surface to a thickness of about 5 mm and the diameter of your tart base. Cover your mold with the dough, place parchment paper on top, and add 2 cups of beans for blind baking. Bake for 15 minutes at 180 °C. Let cool and set aside.
  • For the filling, beat the cream cheese with the butter, gradually add the blackberry jam and lemon zest; place the mixture in a pastry bag and set aside.
  • For the blackberry jelly, heat the water, pour in the D´Gari® blackberry jelly packet, and mix until dissolved. Pour into a dish and refrigerate until set.
  • Using a fork, lightly crush the jelly until you get pieces of the same size.
  • Pour the filling over the tart, add the jelly, and decorate with blackberries, edible flowers, and chamomile.
  • Cut a slice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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