Butter Gelatin
Itzel Hernandez
A very simple and easy-to-make gelatin but with a delicious flavor. You don't need more than a few minutes to prepare it, but when served, it will give the impression that you spent hours making it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 envelope lime gelatin
  • 1 can condensed milk
  • 90 grams unsalted butter
  • 800 milliliters water
Preparation
10 mins
0 mins
Low
  • Boil the water.
  • Add the powdered gelatin to the hot water and mix.
  • Let it cool for about 10 minutes.
  • Blend the condensed milk, butter, and a portion of the still warm gelatin.
  • Now mix with the rest of the gelatin.
  • Pour into a greased dish or mold.
  • Refrigerate until fully set.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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