Carrot Gelatin with Pineapple
Ilse Castrejón
If you want to give a twist to your everyday gelatins, don't hesitate to prepare this delicious recipe for carrot gelatin with pineapple and walnut. Thanks to its creamy flavor and the perfect combination of ingredients, it is truly special.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 1/2 cups whole milk
  • 1/2 cups table cream
  • 1/2 cups canned pineapple syrup
  • 1 cup pineapple
  • 4 envelopes unflavored gelatin powder, hydrated (28g)
  • 1 1/2 cups carrot, grated
  • 1 cup canned pineapple
  • 1/2 cups pecans, chopped
  • whipped cream, for decoration
Preparation
2h 20 mins
0 mins
Low
  • Blend the condensed milk with the evaporated milk, whole milk, half-and-half, the canned pineapple, the pineapple, and gradually add the hydrated gelatin.
  • In a previously greased mold, place the carrot, the rest of the canned pineapple, and the walnuts. Pour in the gelatin and refrigerate for 2 hours or until set.
  • Unmold and decorate with whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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