Cheese Gelatin
alejandra martinez robles
Delicious cheese gelatin, it's super easy to make and tastes amazing. It's a very light dessert that you'll love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 tablespoons unflavored gelatin powder
  • 1 stick cream cheese
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1/2 cups water
Preparation
1h
0 mins
Medium
  • Soak the gelatin in 1/2 cup of water.
  • Blend the cream cheese with the milks.
  • Heat the blended mixture and integrate the hydrated gelatin for 10 minutes.
  • Stir until the gelatin is dissolved.
  • Pour into the mold and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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