A Christmas bicolor gelatin that you can't miss this holiday season. It's easy and quick to make, and you'll surprise everyone with this delicious dessert.
Crush the chocolate cookies in a food processor or blender. Mix with the melted butter and press into a springform pan using your fingers. Refrigerate.
Mix 2 1/2 packets of gelatin with 1/3 cup of cold water until well dissolved. Let sit for 4-5 minutes. Heat the milk and add it to the gelatin, mixing until the mixture is smooth. Let cool.
In a bowl, beat the cream cheese with the powdered sugar and sour cream. Gradually add the milk with gelatin, beating. Add the whipping cream and continue beating for 2-3 minutes.
Pour the mixture over the cookie base and refrigerate for 1 hour. Reserve a little of the mixture, pour into star-shaped molds, and refrigerate.
Mix 1 packet of gelatin and 1 packet of raspberry gelatin in 3/4 cup of boiling water until dissolved. Add 1 cup of cold water and continue mixing.
Add the raspberries on top of the white gelatin and pour the raspberry gelatin on top. Refrigerate until set.
Once set, unmold the bicolor gelatin and unmold the star-shaped gelatins. Stack the star-shaped gelatins on top of the bicolor gelatin and sprinkle shredded coconut on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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