Creamy Yogurt Gelatin
Aleja Sáenz
A delicious and tasty yogurt recipe that you can make in your favorite flavor. It is a versatile dessert that can be customized depending on your tastes. This gelatin is very rich and perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 4 tablespoons unflavored gelatin powder
  • 1 cup water, at room temperature
  • 1 liter yogurt, of your preferred flavor
  • 1 cup cow's milk
  • 200 grams sugar
Preparation
30 mins
15 mins
Low
  • Dissolve the gelatin in the cup of water at room temperature, it is important to add it gradually to avoid lumps.
  • Heat the yogurt, milk, and sugar, stirring constantly without letting it boil.
  • At this step, the gelatin will be firm, so it needs to be melted in the microwave for 30 seconds at a time until it becomes liquid again.
  • Once liquid, incorporate it into the yogurt mixture, stirring constantly until all ingredients are combined.
  • Pour the mixture into molds or a mold and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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