Delicious Walnut Gelatin
Melissa Veytia
Do you like desserts, but find them complicated? You will no longer have excuses to prepare this walnut gelatin for its creamy and smooth consistency with a touch of cajeta, ready in just three steps!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups evaporated milk
  • 190 grams cream cheese
  • 1 cup table cream
  • 2 cups cajeta
  • 1 cup whole milk
  • 1 tablespoon liquid vanilla
  • 1 1/2 cups pecans
  • 5 envelopes unflavored gelatin powder, 7g each, hydrated and melted
  • whipped cream, for decoration
  • pecans, for decoration
Preparation
2h 10 mins
0 mins
Low
  • Blend the milk, cream cheese, half cream, cajeta, milk, vanilla extract, walnut, and gradually add the gelatin.
  • Pour into a previously greased gelatin mold, refrigerate until set.
  • Unmold and decorate with whipped cream and chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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