Dulce de Leche Gelatin
María Fernanda Hernandez
Dulce de leche gelatin is an ideal dessert for any occasion. It is very light and tastes delicious; everyone will want to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can dulce de leche
  • 1 can evaporated milk
  • 1 can table cream
  • 3 tablespoons unflavored gelatin powder
  • 1/2 cups water
Preparation
2h
0 mins
Low
  • Hydrate the gelatin.
  • Blend the dulce de leche, the media crema, the water, and the evaporated milk.
  • Add the gelatin in 3 batches.
  • Pour into a gelatin mold and refrigerate until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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