Separately, dissolve the gelatin in hot water, once dissolved, incorporate it into the cream and sugar and bring to a boil.
Remove from heat and add the yoghurt, grease a mold and refrigerate until it sets.
If you want to make it like the one in the picture, half strawberry and half natural, instead of 2 cups of natural yoghurt, use one cup of strawberry yoghurt and one cup of natural, follow the same steps with half of the ingredients for each part, first pour one part and let it set a little, then add the other half with the other flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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