Ferrero Gelatin

Yamilette González
Cook this delicious Ferrero Gelatin, a rich and easy dessert to make that only requires your blender. Enjoy this delightful recipe, with dark chocolate and Ferrero chocolate with a hazelnut flavor that you will love. To make this gelatin, simply combine all your ingredients and decorate. If you are unsure what dessert to serve for your next Christmas dinner, this Ferrero Gelatin is the solution. What are you waiting for to prepare it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups cow's milk
  • 2 cups sour cream
  • 1/2 cups condensed milk
  • 2 cups hazelnut chocolate cream
  • 1 cup bittersweet chocolate, melted
  • 12 chocolates, Ferrero
  • 7 envelopes unflavored gelatin powder, hydrated and melted
  • whipped cream, for decoration
  • chocolate, Ferrero
Preparation
3 mins
0 mins
Low
  • Blend the milk with the sour cream, sweetened condensed milk, hazelnut cream, melted chocolate, and Ferrero. Add the gelatin in a steady stream and continue blending until fully integrated.
  • Pour into a gelatin mold and refrigerate until fully set.
  • Unmold and decorate with whipped cream and chocolates.
  • Cut a slice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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