Fluffy Pineapple Gelatin

maria camila londoño
maria camila londoño
Delicious recipe to share with family, prepare this rich pineapple dessert. It’s a recipe that everyone will love and it’s very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 20 grams pineapple gelatin
  • 1 can canned pineapple 1 can canned pineapple
  • cherry
Preparation
30 mins
2h
Low
  • Open the can of pineapple and measure the syrup, then add water until you get 3 1/2 cups. Place it in a pot, heat it, and dissolve the pineapple gelatin.
  • Pour a little of this gelatin into a previously greased mold, enough to cover the bottom, and refrigerate until set. Place pineapple slices with a cherry in the center.
  • In another container, place one cup of gelatin until it sets and then cut it into small cubes.
  • Let the rest of the gelatin cool in a container, once it starts to set, beat it at medium speed until it’s frothy and pour this mixture over the mold with the pineapple slices; add the reserved cubes.
  • Refrigerate until firm and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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