Apple Jelly
Creative and delicious apple jelly recipe, this dessert is very original and perfect for parties or as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 envelope unflavored gelatin
- 1 liter apple juice
- 4 red apples
Preparation
45 mins
0 mins
Low
- Prepare the jelly as indicated on the package, instead of using water, use apple juice.
- Core the apples being careful not to make a hole at the bottom.
- Pour the jelly mixture into the apples and refrigerate until set.
- Cut and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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