Cross-sectional Blueberry Gelatin

D´Gari
A fruit gelatin recipe is a must-have among your desserts, especially when it has such an original design as this one. Prepare these cross-sectional blueberry gelatin cups, but use tall glass cups so you can add multiple layers of gelatin and achieve a different presentation. If you want to speed up the setting process of the gelatins, reduce the amount of water or milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups water, (500 ml) for the wild blueberry gelatin
  • 1 bag D'Gari® wild blueberry gelatin, (120 g)
  • 2 cups cow's milk, (500 ml) for the condensed milk gelatin
  • 1 bag D’Gari® condensed milk gelatin dessert, 120 g
  • 2 cups water, (500 ml) for the clear gelatin
  • 1 bag D’Gari® crystal gelatin dessert, 120 g
  • 1 cup blueberry, for the clear gelatin
Preparation
6h
0 mins
Low
  • Pour the contents of the D´Gari® wild blueberry gelatin into very hot water and stir until completely dissolved. Let it cool and set aside.
  • Pour the contents of the D´Gari® condensed milk gelatin into very hot milk and stir until completely dissolved. Let it cool and set aside.
  • Pour the contents of the D´Gari® clear gelatin into very hot water and stir until completely dissolved. Let it cool and set aside.
  • Place the glasses in a cupcake mold or in a smaller bowl tilted at 50°, carefully pour the D´Gari® wild blueberry gelatin and refrigerate until set.
  • Turn the glasses over the mold or bowl but in the opposite direction, tilted at 50°, pour the D´Gari® condensed milk gelatin, refrigerate until set.
  • Turn the glasses over the mold or bowl but in the opposite direction, tilted at 65°, carefully add the blueberries, pour the D´Gari® clear gelatin and refrigerate until set.
  • Repeat the process until you have 2 layers of each flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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