Easy Gelatins
Alejandra Cota
These gelatins are easy and ideal for an afternoon snack, they are delicious and have a tamarind touch that you'll love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 envelope pineapple gelatin
  • 1 can canned pineapple, drained and chopped into cubes
  • 300 grams tamarind pulp
  • 2 cups water, hot
Preparation
45 mins
0 mins
Low
  • Dissolve the pineapple gelatin in hot water, and stir for a few seconds with the help of a spoon.
  • Prepare 10 small cups with 30 grams of tamarind pulp each.
  • Add a bit of chopped pineapple to each cup.
  • Pour the gelatin evenly into the cups and place in the refrigerator until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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