Gelatin with Fruit
Marielle Henaine
A delicious gelatin with fruit that will get you out of any pinch. It's a very simple recipe for when you need to make a dessert and don't have much time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can canned fruit coktail
  • 1 box peach gelatin
  • water
Preparation
45 mins
0 mins
Low
  • Prepare the peach gelatin according to the package instructions.
  • Drain the can of fruit.
  • Pour the fruit into the mold and then pour in the gelatin.
  • Refrigerate until set and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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