Light Peach Gelatin with Yogurt

D´Gari
Don’t have time to prepare breakfast? There are no excuses with this light peach gelatin with yogurt because you can prepare these jars for the whole week and enjoy them as breakfast. With its high fiber content and the delicious combination of yogurt and peach gelatin, it will be impossible to resist.
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Ingredients
4
Servings
  • 1 liter water
  • 1 envelope D´Gari® light peach gelatin dessert
  • 1 banana, for the crumble
  • 1/2 cups oats, for the crumble
  • 2 cups Greek yogurt
Preparation
2h 10 mins
5 mins
Low
  • Prepare the D’Gari® Light Water Gelatin in Peach flavor according to the package instructions.
  • Pour into a baking dish, refrigerate until set.
  • Unmold and cut small cubes of gelatin. Set aside.
  • For the crumble, mash the bananas, add the oats, and mix until combined.
  • Place a bit of crumble in a mason jar, add 2 tablespoons of yogurt, peach gelatin cubes, and repeat the process until finished.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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