Orange Jelly

Brenda Villagomez
An ideal orange jelly for any occasion, try this delicious recipe and save the day. A simple and very tasty dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 oranges
  • 1 box orange gelatin
  • water
Preparation
45 mins
0 mins
Low
  • Cut the oranges in half and remove all the pulp, being careful not to break the peels.
  • Prepare the orange jelly as indicated on the package.
  • Pour the jelly into the orange peels and place in the refrigerator until set.
  • Once ready, you can cut them into wedges or leave them in halves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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