Spray a little oil in a gelatin mold or individual molds.
Pour the contents of the gelatin box and the natural gelatin into a bowl with hot water. Stir well until completely dissolved.
Incorporate the condensed milk and continue mixing until it is fully integrated.
Add the cold water and mix; I recommend using a whisk to integrate all the ingredients.
Using a ladle, fill each individual mold. Wait until it is lukewarm and place it in the refrigerator for about 4 hours.
Separate from the molds with your fingers and gently shake until it comes out of the mold. Plate it with red fruits of your choice and a bit of whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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