Strawberry Gelatin Cake

Yamilette González
Are you a fan of original desserts? Now you can add this Strawberry Gelatin Cake recipe to your collection of easy-to-make dessert recipes. This Gelatin Cake has three flavors and textures: strawberries with cream, blender cake, and additionally, baked cake, it couldn't be more perfect! One detail to consider when preparing this Strawberry Gelatin Cake is that when adding the water gelatin, it should be at room temperature so it does not melt the strawberry cream gelatin.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup condensed milk, for the cake
  • 1/2 cups butter, melted, for the cake (90 g)
  • 1 cup flour, for the cake
  • 2 eggs, for the cake
  • 1 tablespoon vanilla essence, for the cake
  • 1 tablespoon baking powder, for the cake
  • 1/4 teaspoons salt, for the cake
  • 1 cup condensed milk, for the strawberry cream gelatin
  • 1 cup sour cream, for the strawberry cream gelatin
  • 190 grams cream cheese, for the strawberry cream gelatin
  • 1 cup cow's milk, for the strawberry cream gelatin
  • 1 cup strawberries, for the strawberry cream gelatin
  • 3 envelopes unflavored gelatin powder, for the strawberry cream gelatin (21 g)
  • 4 cups water, hot, for the water gelatin
  • 1 envelope gelatin, water, strawberry flavor, for the water gelatin (25 g)
  • 3 envelopes unflavored gelatin powder, for the water gelatin (21 g)
  • 1 cup strawberries, cut in half
  • peppermint
Preparation
4h
20 mins
Medium
  • Preheat the oven to 170° C.
  • For the cake, blend the condensed milk with the melted butter, flour, eggs, vanilla extract, baking powder, and salt until you get a smooth mixture.
  • Pour into a greased and floured oven-safe dish, spread, and bake at 170°C for 20 minutes or until cooked. Let it cool and set aside.
  • For the strawberry cream gelatin, blend the condensed milk with the cream, milk, cream cheese, and strawberries. Gradually add the gelatin in a thin stream while blending.
  • Carefully pour the previous mixture over the cake and refrigerate until set.
  • For the water gelatin, dissolve the strawberry gelatin powder in hot water and add the hydrated and melted gelatin. Let it cool to room temperature and set aside.
  • Place the strawberries on top of the milk gelatin, add some mint leaves, and carefully pour the strawberry-flavored water gelatin. Refrigerate again until set.
  • Cut into slices and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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